After a long long time I bought Goat keema today. Made fresh at the meat store.
It was natural that I would make a Keema Matar with it. What we call Keema Koraishuti.
That one dish serves a lot of purpose and also freezes well. So, today we are going to have just the keema matar with rice for lunch. Tomorrow, I will dry up some of it, add a boiled egg and make sandwich. On Wednesday I will defrost the portion I am freezing today, toss it with rice or something and concoct one more dish. If I am feeling particularly creative, I might also toss some pasta in it.
This is going to be an easy week. Good job Keema Matar.
The recipe is exactly same as my old one -- Keema Koraishuti. Only this time I used the pressure cooker.
Test
Ok, now I want to be your neighbour :)
ReplyDeleteLove keema matar. Ekhane shamne keema kore deye ... ekbaar anbo. Have been using the frozen and packed ones till now.
ReplyDeleteCool......
ReplyDeleteDid you get a chance to check the website www.ezedcal.com/ta to manage editorial calendar easily for your blog and show your editorial calendar in your blog easily (optional)
Thanks & Regards
Bensie Dorien.
Just made this for dinner tonight! I had lamb keema at home so used that.
ReplyDeleteDroolworthy keema matar. Mouthwatering here...
ReplyDeletetoday's post:
http://sanolisrecipies.blogspot.in/2013/03/sunday-special-mutton-curry-robibarer.html
And also have yummy mutton chops :)
ReplyDeleteNever made it in a pressure cooker before...a good and fast way!
ReplyDeleteVery tasty recipe, Try it soon.
ReplyDeleteThnks
I never had something like this but it looks so good, we don't get goat here which is a pity.
ReplyDeleteHi there are using Wordpress for your blog platform?
ReplyDeleteI'm new to the blog world but I'm trying to get started and create my own.
Do you need any coding expertise to make your own blog?
Any help would be greatly appreciated!
Feel free to surf to my page: Article Directories
Keema is indeed very versatile. In addition to the options you mentioned, you can stuff it inside bell peppers or tomatoes and bake them. Looks fancy :) I once made a variation called Keema Kaleji. Same recipe but added some kaleji and a dash of store bought keema masala (Badshah, I think.) You might want to try it (and make it better than I did and post a recipe so we can all benefit since I kinda forgot.)
ReplyDelete