Ilish Tauk | Ilish Machher Tok/Ambol | Hilsa Fish Chutney Chutney , Ambol and Tok are the three different varieties of sour dishes in Benga...

Gondhoraj Fish T he first time I had Gondhoraj Bhetki was about seven or eight years back at Oh! Calcutta . Even at that time, Bengali resta...

Tomato kasundi | Tomato Kashundi This Kasundi is great as a dip for anything or a dressing for your cucumber-carrot salad. It has mor...

Phenaa Bhaat in all Bengali Homes == Bengali Rice Congee in a restaurant. Few days back, I was talking to Pritha Di( the famous Pri...

Daab Chingri | Prawns cooked in tender coconut shell Daab Chingri, or prawns cooked in tender coconut shell is more of an urban Bengali...

L et me jog your memory and remind you of the A-Z of Bengali Cuisine that I have been half-heartedly attempting since last year. I mean my ...

I think I have said a million times on my blog, that I have spent a big chunk of my growing up years outside Kolkata. And by outside, I do ...

Bengali Mutton Stew adapted from Lila Majumdar's Brown Stew W hen I was a small child, I did not sing. Rather I assumed that ...

B hog er Khichuri is the Khichuri, a Bengali will offer to the the Goddess on Durga Pujo, Lokkhi Pujo or Saraswati Pujo. If done on any ...

Earnestly working on painting clay lamps B hoot Chaturdashi, the day before Kali Pujo, Bengalis have a tradition to light fourteen lam...

Robibarer Pathar Mangshor Jhol - Bengali Mutton Curry Sunday Bengali Mutton Curry | Robibar er Mangshor Jhol This quintessential B...