Bong Mom's CookBook
Showing posts with label GaramMasala. Show all posts
Showing posts with label GaramMasala. Show all posts
Friday, May 08, 2009

My Spice -- Garam Masala, Bhaja Masla & more...

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B engali Garam Masala is actually a very simple mix of 4 spices: Cloves , Cardamom , Cinnamon and Tej Patta . The Tej Patta as I have s...
23 comments:
Wednesday, February 07, 2007

Olkopir Dalna

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I always thought Olkopi or KohlRabi is a veggie popular only in Eastern India, because we had it in Bihar and Bengal but somehow never ...
48 comments:

MySpice -- Garam Masala

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W hole Garam Masla for me consists of the following spices, Elaichi or Cardamom, Laung or Cloves, Tej Pata or Bay Leaves, Darchini or ...
7 comments:
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Bong Mom
Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. A Snapshot of Bengali Cuisine
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