Kerala Avial Recipe Avial is a traditional Kerala dish where a variety of different vegetables is cooked into a thick coconut based s...

T oday I got a big surprise. A DHL courier yellow truck pulled up in front of our house and dropped a package by the door. Every other da...

B elonging to a minority community in my adopted country and "God-alone-knows-what" community in my mother land, I stay away f...

I had never thought this day would come. The day we would make Kumro r Cake or Pumpkin Bread. Well, I had tried making one last year ...

Portuguese-Style Fish  T here was a recent @nytimes article which asked 18 families around the world what they were having for a typica...

O ver the Christmas break in December, we went to Los Cabos, Mexico . A mini reunion of of some of our college friends from million years...

Goat Sukka | Goat Sukha Goat Sukka or Goat Sukha  is a dry mutton preparation, which is  native to the Mangalore and Udupi region . Many a...

I t is uncanny how I often repeat a recipe after years and yet it is around the same time of the year that I last cooked. Yesterday, I...

I had grand plans about the blog this summer. "I will post at least two recipes a week," I promised myself. Well, the summer i...

T he first time I heard of a Maacher Jhuri was from Ushnish da's blog post . His was the classic recipe with Loitya Maach aka Bombay Du...

I have never had a Goalondo Murgi in all my childhood. I do not know anyone in my family who has tasted this dish cooked by the boatm...