Bong Mom's CookBook
Thursday, February 18, 2021

Kamala Salmon | Salmon cooked with Orange in an Indian Curry

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Komola Salmon|Salmon cooked with Oranges and spices Kamola Katla  is a fish dish cooked with fragran...
Tuesday, September 01, 2020

My Latest Book - Those Delicious Letters

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I am thrilled to announce that my latest book, my first novel about food and love -- Those Delicious Letters published by Harper Co...
4 comments:
Tuesday, July 28, 2020

Lal Shak Bhaja - Red Amaranth Stir fry

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Laal Shaak or Shaag Bhaja | Red Amaranth Leaves Stir Fry Lal Shaak Bhaja is usually a stir fry made with the red amaranth leaves and s...
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Bong Mom
Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. A Snapshot of Bengali Cuisine
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