Bong Mom's CookBook
Wednesday, March 06, 2013

Sweet Potato Broccoli Parmesan Tikkis

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T hese tikkis or croquettes are inspired by two people. Mandira of Ahaar and The IKEA people. But before diving into them, let me pique your...
25 comments:
Sunday, March 03, 2013

Keema Matar or Keema Koraishuti

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A fter a long long time I bought Goat keema today. Made fresh at the meat store. It was natural that I would make a Keema Matar with it. W...
11 comments:
Friday, March 01, 2013

Shorshe Salmon Jhaal -- Tomato Roshun diye

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J haal in Bengali means hot. Not warm hot. Not "pink hot". But spicy hot. But " jhaal " when in the name of a dish ...
17 comments:
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Bong Mom
Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. A Snapshot of Bengali Cuisine
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