Wednesday, March 06, 2013
Sweet Potato Broccoli Parmesan Tikkis
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T hese tikkis or croquettes are inspired by two people. Mandira of Ahaar and The IKEA people. But before diving into them, let me pique your...
25 comments:
Sunday, March 03, 2013
Keema Matar or Keema Koraishuti
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A fter a long long time I bought Goat keema today. Made fresh at the meat store. It was natural that I would make a Keema Matar with it. W...
11 comments:
Friday, March 01, 2013
Shorshe Salmon Jhaal -- Tomato Roshun diye
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J haal in Bengali means hot. Not warm hot. Not "pink hot". But spicy hot. But " jhaal " when in the name of a dish ...
17 comments:
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