with Maggi Noodles and a small picnic.
Friday was Mother’s Day Tea at S’s pre-school. It was a rainy and dull morning but that one hour in her school pepped me up. It has been a year since S has been going to this pre-school and she is comfortable there now, I too know most of her class mates and some Moms unlike last year. So it was a happy one hour accompanied with iced tea and munchkins, it was another thing that S devoured 2 of mine. They then gave us the surprises they had made for us.
I knew about the art, but the cute photo frame made of popsicle sticks and stick-ons with a picture of S in the playground was a real surprise.
A day before S had told me, she has a surprise for me at school and she was not supposed to tell me what it is. In the next 5 minutes she had whispered in my ears, that when her teacher asked, “Why she loves her Mommy”
she had said “’Coz Mommy makes good food for me” :-)
She had drawn me and herself going to the restaurant and eating noodles that apparently I had cooked. Huh ? This girl doesn't want to miss out on the restaurant inspite of Mom's cooking, maybe she likes to have a backup plan.
Today morning, I was expecting a Mothers Day breakfast but I woke up hungry at 6 in the morning and since everyone else was deep asleep I went downstairs, had a bowl of cereal and then came back and promptly went to sleep again.
D and little S let me sleep in late and by the time I freshened up and went downstairs I was expecting a la-di-da breakfast with flowers and what not. There was nothing in view. In fact there was no one in view. Father-daughter were in the basement, the kitchen was bare and no trace of breakfast having cooked could be seen. This soured me considerably and I grumpily sat down with my tea.
Later when D came up and wished me and asked me why I was grumpy, I pointedly asked him that wasn’t he supposed to make me breakfast
“But you already had cereal and we were going to go out for lunch, why do you need breakfast again?”, he asked
“Because it is Mothers Day”, I said, better to make it clear since men are thick in the head and I had no intention of sulking over this the whole day.
“Of course you don’t need that much food” he insisted.
Good that he made up for it by getting me Jhumpa Lahiri’s Unaccustomed Earth, else I might have bashed his head.
Little S then wanted to go to the park and I didn’t want to go to a crowded restaurant either so we decided on an impromptu picnic. Since there was hardly any time in hand, I made Maggi Noodles with eggs and some veggies, a favorite in our home like Nupur’s and D made some sandwiches with fish sticks, cucumber and mustard and off we went to the nearest state park where the day turned out to be apparently cold and chilly.
S had fun and I always like a green view better than anything, so it was not all that bad and a nice way to spend a lazy Sunday
How I Make Maggi Noodles
Boil the Noodles according to the package direction. Do not add the spices/seasoning in the packet. Drain the noodles and wash off the starch in cold water and toss with a little olive Oil
In a pan, heat Olive oil, add sliced onions and fry till pink. Add chopped tomatoes and sauté till soft. Add an egg and stir to scramble it. Add veggies (carrots, peas, beans or whatever you have, which have been steamed) to this.Add chopped green chillies if your kid is ok with it.
Sauté for a couple of minutes and add half of the Masala/seasoning that comes in the packet. Add salt and the Maggi Noodles.
Mix well and serve with Ketchup.
This serves as a good lunch to be packed for kids too