Bong Mom's CookBook
Showing posts with label Mint. Show all posts
Showing posts with label Mint. Show all posts
Thursday, June 18, 2015

Aam Pudina Chaatni -- Mint and Green Mango Chutney

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Aam Pudina Chutney | Bengali  Mint Chutney My Mom made this raw  aam-pudina chutney with mint and green mangoes in the months of summer. In...
3 comments:
Thursday, September 19, 2013

The Indian Fish Curry with tomatoes, coriander and mint

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W hat is "The Indian Fish Curry" ? I have no clue. I just named it thus. I have been clueless since yesterday. Yesterday, I spi...
23 comments:
Thursday, January 24, 2013

Chingri Dhan-Dhana-Dhan -- Pudina Dhaniya Shrimp

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O nce upon a  time, years ago I used to make a chicken dish with coriander and call it Chicken Dhan Dhana Dhan . At that point I did not kn...
35 comments:
Tuesday, June 12, 2012

Chicken in Mint, Coriander and Coconut Gravy

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T his year I have had no time for any gardening. It saddens me for I love seeing things grow but then I have realized I need to prioriti...
35 comments:
Tuesday, February 23, 2010

Pudina Dhaniya Chicken -- Chicken in Mint Corriander Sauce

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S ometimes readers will leave a comment asking "How much salt?". A weighted question with no answer that I know of. Honestly, I do...
26 comments:
Thursday, November 12, 2009

Brown Rice -- Mint Rice

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W hy are you on Orkut or FaceBook ? Why would you want to see pictures of the girl-you-hated-in-Kindergarten holidaying in Corfu while you a...
27 comments:
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Bong Mom
Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. A Snapshot of Bengali Cuisine
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