Chili Garlic Shrimp Shrimp tossed with lots of garlic, a hot chilli-garlic and soy sauce is the easiest dish to make. I added some o...

Chingri Mola | Chingri Bhorta Chingri Bhorta or Chingri Mola is a spicy prawn paste, made with tiny, small shrimps cooked in mustard ...

Prawn Toast I didn't know Doma Wang until last year. I knew she was from Kalimpong and her restaurant Blue Poppy was famous for...

Daab Chingri | Prawns cooked in tender coconut shell Daab Chingri, or prawns cooked in tender coconut shell is more of an urban Bengali...

D urga Pujo is not a time to cook your own food. I mean ideally Ma Durga does not cook on these five days. Neither does Lokkhi, Saraswati...

Moumita making her Kochu Pata Chingri T oday I will bring you a dish that  I had never had it growing up and my Mother never made it. N...

Thai food is comfort food for us. Well at least for the two adults and the teen. Little Sis does not like Thai food! Don't ask me ...

I t was a hot, hot day today. Temperature soared to the 90s. There was not a speck of rain anywhere. It was also the day of Ratha Ya...

I don't know what has happened to my evening these days. With the kids getting older, you would expect that, my evenings would rol...

I have been in a vegetable rut for the last one week and I have realized that no one makes simple, subtle vegetable dishes as well as the B...

I won't see you guys until next week. Well, maybe I will. But I will try not to be too much on the internet. I might suffocate w...

Phulkopir Dalna Aloo Phulkopir Dalna | Potato Cauliflower Curry This Potato Cauliflower curry is a typical Bengali dish which can be...

O nce upon a  time, years ago I used to make a chicken dish with coriander and call it Chicken Dhan Dhana Dhan . At that point I did not kn...