Macher Paturi T he word " paaturi " comes from the Bangla word " paata " or leaf . That said, it becomes crystal ...

Shorshe Mushroom S ince I have made the aam kashundi, my week night dinners have gotten easier. I have been slathering and pouring th...

  T his had been a hectic weekend. Wrapping up the final touch up for the book; the fonts, the typos, the excitement, the elation and...

J haal in Bengali means hot. Not warm hot. Not "pink hot". But spicy hot. But " jhaal " when in the name of a dish ...

Lousy picture but heavenly Taste ( This was cooked last Tuesday(02/24/09) and drafted last Wednesday ) T o go with the President's fiery...

Ek Phul…Do Mali One Spice, two Different Fish….bad joke, agreed But this is really a tale of One Spice, the all famous Mustard an...

When I was waxing eloquently about Mustard and Mustard Paste in my post MySpice -- Mustard , my dear blog friend Indosungod raised ...

M ustard as a spice is an important part of Indian cooking.The whole Mustard seeds are used for tempering, to add flavor to the oil. The M...