Saturday, January 17, 2009

Bleakly Weekly Menu

This is how the backyard view was in summer.....

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And this what I see now...


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I desperately needed a warm splash of color to fix the chilling cold outside and my Friday evening tea just set the mood...



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A quick recap of what I cooked last weekend for this week. This time it was better and I didn't have to cook anything until Thursday except for the odd pasta, Big Sis S's school lunch and some scrambled eggs.


With two girls, one of whom craves attention like Jennifer Aniston and other who voices protests akin to Mamta (banerjee) if left alone for two minutes, I don't really want to spend weekday evenings cooking and neither do I want to eat outside evrytime. I find the cook ahead pretty convenient and have also shifted my grocery day to mid week. This way Baby A's nanny chops all my veggies before she leaves on Friday and then cooking become pretty easy actually.

D has been delegated with the duty of feeding us either outsourced or self implemented food for Friday nights and Saturday, so it has been pretty interesting so far. On cold winter Friday nights, a new avtaar of Campbell tomato soup (a different avtaar every time he has served it so far, two to be precise) spiced up with green chillies and such graces our table with garlic bread. I am really looking forward to see what comes up tomorrow.





Aloo Gobi -- A dry potatoes and cauliflower preparation that I picked up from Sailaja's Blog. The taste was different from what we are used to but we liked it, actually I liked it more with white rice than with the tortilla I pack for lunch


Aloo Methi -- This is an all time favorite and goes well both with roti and rice, better with roti I think


Aloo Bhindi -- This is a potato okra stir fry done the Bengali way. The oil is tempered with Paanch Phoron and Dry Red Chillies and okra and potatoes are fried with a pinch of turmeric and salt.


Toor Dal with Methi -- I deviated from my favorite Masoor Dal to Toor for this week inspired by Indira. Pressure cooked about 1 and 1/2 cup of Toor Dal with one biggish red onion, one chopped tomato, 1 cup of fresh methi leaves, a pinch of turmeric and water. Tempered the Dal with Cumin seeds, Dry Red Chillies and 1 fat clove of garlic roughly sliced. Wanted to add some cranberries but wasn't convinced...yet.




Pepper Chicken Curry -- This is one more of my favorite chicken curry from Sailaja's blog. Chicken doesn't taste good if cooked ahead so this just survived Sunday evening and Monday.



Looking back it seems like we had a lot of potatoes last week, this week I am going to cut down on it. Also hope to revisit this menu again as all the dishes were pretty good.

I am typing this as I glance at Sex and the City re-runs. We don't have HBO and I had not watched it before. Some Fridays if I am still awake I force myself to wtach it because I really want to understand why people liked it so much. The more I watch it the crappier it seems !!!

Looking forward to TUESDAY

Friday, January 09, 2009

Paneer Khichuri


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Well it has been almost ten days into the New Year and I have no plans or Resolutions. I have stopped making plans, because it seems my life has a definite mind of its own and leads its own oblivious of the plan I have laid out for it. There are lucky people who make plans and their life stick to it, but alas my life is a free spirit. So I have decided to gather all my faith from every crevice of my being and just put the burden on the All Mighty, let him/her lead me through the path that has been already set out for me.

But however much I don’t plan at the macro level, when it comes to the micro level as in “what to eat for lunch, dinner etc. etc. this week” I need to have some kind of a plan thing in place. More of a TBD I would say, than a plan. This has been the first week after the parents left, after both me & D got back to work, after Big Sis S went back to school and the Nanny is at home taking care of Baby A. I was pretty tense about this week as you might well imagine. Other than major guilt pangs of “Ohhh, I am leaving the little baby girl in mercy of a ruthless nanny, I am a bad bad Mom” there was also the fact that I needed to cook ahead to tide us through most of the week.

So I made a plan, ahem…but a “micro” plan.

This was what I cooked last weekend for this week:

1. Masoor Dal with Brussel Sprouts -- almost the same way I did this except here I used chopped brusel sprouts
2. Baingan Bharta
3. A Mixed Veggie Dish that had carrots, celery, broccoli, brussel sprouts and potatoes – pretty scary all that veggies with the “healthy” label
4. A Thai Veggie Soup – this was delicious and am going to post sometime
5. A simple paneer dish for Big Sis S alone who following on her dad’s credentials refuses to eat fish since the last few months, and following her own pretty much everything else. Kids turn weird as they grow older until they become Moms like me.
6. Fish Curry for Monday


I would make a quick Non-Veg something on Wednesday to survive Wed & Thur I thought.

Come Tuesday evening and I knew my plan was failing. There was very little of what I cooked left. Between us 3 adults (me, D and the Nanny) we had managed to finish major portion of what I had cooked. This weekend I am thinking up better plans, only on the “micro” level of being though !!!

While I was cooking last weekend for the week, I couldn’t possibly let anyone in the family eat that food over the weekend and make my life more miserable. Eating out on cold weekends with the baby is difficult and takeouts is not an option for every meal on weekends. I wanted to make something quick, simple, one pot and I came across Paneer Khichuri in my growing collection of that Bong Mag Sananda.

We liked it served with my Ma's delicious Tamarind Achaar/Chutney, I of course because it was simple and made my life easy, D because he didn’t want to ruffle my already ruffled feathers. Big Sis S proclaimed she didn’t like it that much. She is in a stage or phase where she likes home cooked food only if the home is NOT her own.
But really it was pretty decent if you like Khichuri or Khichdi


This quick Medley of rice and lentils aka Khichuri takes on a new dimension with the Paneer and Raisins.It made the mundane Khchuri special and we liked it, try it out for a quick simple meal



Paneer Khichuri


How I Did It

Prep: Lightly fry till golden about 1/2 cup of Paneer cut in small cubes. If your paneer tends to get tough on frying dunk the lightly fried pieces in salted warm water.
Wash 1 cup of Rice and 1/3cup Yellow Moong Dal (Yellow Lentils), 1/3 cup Red Masoor Dal (Red lentils), 1/3 cup of whole Black Urad (or any other dal of your choice) . To learn more about Lentils or Dals go here.

Strat Cook:

Heat Oil in a Frying Pan.

Temper with 2 Bay Leaves/TejPata, 1/2" of Cinnamon stick and 1 tsp of Cumin Seeds/Jeera.

Add 1/4 cup of finely chopped onions (not in original recipe). Saute till the onions are soft and translucent.

Add 1/4 cup of finely chopped tomatoes(not in original recipe and can be skipped) and fry till the tomatoes are well done.

Add 1 cup of rice, and the Dals, 1/3 cup each.

Add salt, little sugar, 3-4 chopped green chillies, 2 tsp of fresh ginger paste and saute the rice and dal. Add water in proportion, I added about 4-5 cups of water. Depending on how you like your khchuri to be in respect to the consistency adjust water.

Mix well and let cook. When the rice and dal are cooked, add raisins and the paneer cubes. Stir and cook for couple more minutes.

Add 1 tsp of Ghee if you wish

Sprinkle Garam masala and grated paneer and serve.

Tips: Substitute paneer with Tofu for a healthier version. Instead of grated paneer you can add scrambled eggs before serving

Thursday, January 01, 2009

Happy 2009




Happy New Year


Wishing You all A Very Happy New Year. Yeah, someone did say "Happiness is too many things these days for anyone to wish it on anyone lightly. So let's just wish each other a bile-less New Year and leave it at that." (author: Judith Crist), but I still insist that You have a Very Happy New Year and may You achieve all that makes You Happy, if it is bile so be it.

I have been in absentia for long, so long that I wasn't sure what to do after I logged into Blogger, Google had changed my dashboard, Haldiram had stopped sending me Goodies, and in general blogging seemed like something I did in another life just like maybe sleeping. But then there were very nice blogger friends who stopped by to Wish Me a Happy New Year and I wanted to come back, wanted to be a part again and so here I am. I am sorry for not replying to comments and just disappearing like the last cookie in the jar but I hope you do understand, and if you don't ummmmmm...

As you can see a lot happened in the time I have been missing. Little S is now Big Sis S and she is joined by Little (yeah really little) A. We went through some difficult times but we waded through them and are now looking forward towards a better, brighter 2009.

Cooking is not really my priority these days though food definitely is and I am also struggling to come up with a simple weekly menu to simplify life. So maybe I will be back with simple quick food to help me balance out life and also share some very delightful moments with the two sisters.