Monday, October 25, 2021

TikTok Salmon Bowl | Honey and Soy glazed Salmon Rice


TikTok Salmon Rice Bowl | Honey and Soy glazed Salmon Rice

This leftover meal commonly eaten in Japanese and Korean households became viral when a Tik Toker Emily Mariko shared a video of her version of this dish. A delightful dish with a lot of umami, this Salmon Rice Bowl is very easy to cook. I learned it from my thirteen year old daughter and while she goes the whole Korean route eating it tucked in seaweed wrappers, I prefer to eat it more like a Bhorta. After all if you step back and look at it with your Bengali eyes, you would call it a Japanese/Korean Salmon Bhorta -- Rice, Flaked Salmon, topped with ingredients common in Korean or Japanese Kitchen!! 

It is amazing the kind of things you learn from your thirteen year old.

Like recently she keeps using the word "Kapow" to declare, that the food that I have just cooked, after toiling for hours over a coal stove with soot in my eyes, is lacking something!!

Last week I had made Motor Dal. It was really good, fragrant with Hing and generous drizzles of Ghee. My mother would have been proud. Even my Mother-in-law would have been proud.
But my all-knowing gourmand said, "But Mummy, it doesn't have something".
"What thing?"
She threw around her hands as if she was a magician sprinkling fairy dust and said "It doesn't have KAPOW!!!"

I rolled my eyes. 

So when this thirteen year old avid Tik-Tok watcher declared she would make a salmon bowl and needed seaweed wrapper, I nodded my head and continued doing what I was doing. I did not want anything ka(n)pa-kapi in my kitchen. Also this is my usual tactic to many of her pleas, which are mostly peppered with requests for Snapchat, iPhone etc etc.

But this was serious. She begged for one chance to make this dish that she saw on TikTok. It was healthy and had salmon as well as rice -- what is there to not like, she argued. Though I do not have blind faith in TikTok like she does, over the last year LS has become quite the chef so I trust her culinary skills.

The weekend that her sister was home, she coerced the older one to get not only seaweed wrappers but also something called Japanese mayo. And then she made the salmon. I did not think much of this TikTok recipe and stayed away from the kitchen. 

However, one taste and I was hooked. It was such a delicious Salmon Rice Bowl. The salmon itself was so tasty. A burst of flavors. 
Total KAPOW!
Now this has become a favorite at our home and is often made by LS.

It is also a very versatile dish. If you do not want the whole shebang, you can just have the salmon, rice and salad.  In that case you need only the salmon, cooked rice and the marinade ingredients.

But at least once you should have the whole rice bowl in the way it should be had. I am sure you will love it.

TikTok Salmon Bowl | Honey and Soy glazed Salmon Rice


White rice -- Cooked Rice
Salmon fillet - 6 pieces of 2 x 3" salmon

Marinade Ingredients

Sesame Oil
Sesame seeds
Soy sauce
Red Chilli Flakes

To Top Rice

Kewpie mayo
Soy sauce
Half an avocado (optional)
Kimchi (optional)
Cucumber Slices (optional)
Red Onion slices (optional)

To Tuck the rice in 
Roasted seaweed wrappers -- we got the wasabi ones

How I Made It

Salmon -- 6 pieces of 2 x 3" salmon

For Marinade

Soy sauce - 2 Tbsp
Honey - 1 tsp
Sriracha - 1 Tbsp
Sesame Oil - 2 tsp
Red chilli flakes - 2 tsp
Sesame seeds - 1 tsp

Marinate the salmon with the above ingredients for 15 minutes.

Next pre-heat oven to 450F. Put the salmon in a baking tray, brush with the marinade and bake for 15 minutes. Reserve a little of the marinade to brush on salmon at the end.

Take salmon out, brush with remaining marinade and cover lightly with aluminum foil. Let it rest for 10 minutes,

In a bowl take a piece or two of the cooked salmon. With a fork flake it up.

Now add cooked rice to it. She added warm rice.

Generously drizzle with Light Soy Sauce

Top with Kewpie Mayo and Sriracha. (I did not add mayo to my bowl)

Now use a seaweed wrapper to tuck and fold the rice in. Enjoy.

You can also add avocado and cucumber slices while serving. And yes some Kimchi like my 13 year old does

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1 comment:

  1. Looks delicious! And something quite different! Kudos to LS!


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