Summer temperatures have been high around here and that can only mean ice cream and more ice cream.
This "No Ice cream Maker" recipe is so easy that any kid could do it and that's what Little Sis did. Well she is not that little any more. Almost eleven.
But what I am saying is, this recipes is so easy that any kid in elementary school who can follow some instructions should be able to make this ice cream.
Honestly taking a photo of this ice cream was more difficult than making it. Since the oreos had been crumbled and the rest devoured by the girls, we couldn't find any Oreo cookie to style the ice cream photo. That is when Big Sis suggested to put a tiny piece of brownie (she had just made a batch for her friend) on the ice cream. That is what you see there and Li'l Sis said it was a good addition to the ice cream actually. Sugar on Sugar.
But then that's what our short lived summers are for.
3 Ingredient Oreo Cookies Ice cream
What you Need
Heavy Cream or Whipping Cream -- 1 Cup
Condensed Milk -- 1/2 Cup or 4oz (a little less than this is okay)
Oreo Cookies -- 10-15 Oreo Cookies crumbled (Either crumble them with a rolling pin or use a mixer)
Note: We had Thins so used about 15
How I Did It
Beat heavy cream/whipping cream at high speed setting until soft peaks form. Speed setting 6 for 6 minutes. This was our KitchenAid setting.
You could use a hand mixer or even beat with a whisk but the latter would take longer time.
Add Condensed Milk to the heavy cream and stir to mix.
Add the crumbled Oreos. Mix well.
Pour this heavenly mixture in an air-tight glass container. Cover with lid. Put in freezer.
Take out after 8-10 hours. Ice cream will be set by then.
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