I know it will not be updated every week but even once in a while will help me in future to plan a work week menu
Bengali style Mixed Vegetable -- a mixed veggie dish with pumpkin, green beans, some radish and a little potato. Simple, spiced with panchphoron and cooked in Mustard oil
Mushroom Olu -- With a box of mushroom and potatoes this was enough for two meals. Was best with the tortilla that we pack for lunch
Beans with besan -- This was from Delhibelle and brought a nice change to my regular bean sabzi. Added a little potato and was enough for two packed lunches
Masoor Dal -- you cannot go wrong with this. This time around I tempered with Kalonji and not PanchPhoron
Lightly fried bitter gourd -- simple fried bitter gourd.
Chicken -- My neighbor Aunty has just started catering in small amount. When I heard this I promptly ordered some chicken and she sent so much that it sufficed for 4 meals
Doi Dim -- Eggs in Yogurt sauce for one week night dinner
And some paneer for S, stir fried with whatever veggie.