I started the weekly menu series and promptly forgot about it. However each week when I have to think what to cook or do grocery for I feel it would be nice to have a menu to resort back to. So I am initiating this series again for my own good. This series will loosely have the dishes cooked for or during the week starting Monday and ending Thursday night and will be updated Friday evening.
I know it will not be updated every week but even once in a while will help me in future to plan a work week menu
Bengali style Mixed Vegetable -- a mixed veggie dish with pumpkin, green beans, some radish and a little potato. Simple, spiced with panchphoron and cooked in Mustard oil
Mushroom Olu -- With a box of mushroom and potatoes this was enough for two meals. Was best with the tortilla that we pack for lunch
Beans with besan -- This was from Delhibelle and brought a nice change to my regular bean sabzi. Added a little potato and was enough for two packed lunches
Masoor Dal -- you cannot go wrong with this. This time around I tempered with Kalonji and not PanchPhoron
Lightly fried bitter gourd -- simple fried bitter gourd.
Chicken -- My neighbor Aunty has just started catering in small amount. When I heard this I promptly ordered some chicken and she sent so much that it sufficed for 4 meals
Doi Dim -- Eggs in Yogurt sauce for one week night dinner
And some paneer for S, stir fried with whatever veggie.
