My Dida, my Ma's mother, my maternal grandma passed away last week. The memories of her that I carry in my heart can not be captured in a blog post and it is no point saying how dear she was to me. Though she was old and frail, I was really hoping to see her if and when I visit India later this year but that is not to be.
She was a wonderful cook but I never ever attempted to learn any culinary skills from her. I was too happy eating, thinking that is the norm, she would whip up one delicacy after other while we just gorged on them. Many of her cooking traditions has come trickling down via my Mom of course but to make a Chingri Cutlet(Prawn Cutlet) or Kankra Jhaal(Crab Curry) or even Khasta kachori like her will never again be possible.
She was getting old and had almost lost her will to live any longer. I am sad because I couldn't hold her and give a tight squeeze before she went on her journey to eternity,the way I always used to before I left her home
I will be back once I have my thoughts settled
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Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. A Snapshot of Bengali Cuisine