Mashla Muri is the homebody, gharelu cousin of sexy Jhaalmuri. It doesn't ask much from you. Roast some puffed rice to warm and crisp, add finely chopped onion and green chili. The chili must be the fiery, hot kind. Some finely chopped cukes are most welcome. Next goes some spicy mixture or dalmut.
While you pour the pungent mustard oil, let the tea boil to give you company when you need it most.
With a sprinkle of chat masala and a quick toss of the muri, Mashla Muri is ready, Sit back with your cup of tea and enjoy.
Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. A Snapshot of Bengali Cuisine