Fish Kolhapuri and even a Paneer Kolhapuri

What are meal plans if not to be altered ? So after eating grilled and baked for two consecutive days my heart was craving something fiery. I found that D survives such stuff better, me I want spices in my life.

And then there was this jewel red, fragrant spice that had just arrived.Like a new bride it sat in my pantry, shy and coy, fiery from inside, waiting to be introduced to the rest of the family. I too was waiting for an opportune moment, to make memories out of the first introduction.

To make things more clear lets cut and do a flashback.

Few weeks back Dear Nupur of One Hot Stove had a generous giveaway at her blog. Of the millions who responded I was one. I didn't hope to win. Winning by luck is not my forte, I have better chances when hard work is involved.

So of course I did not win. But life is not totally unfair and there are extremely nice judges like Nupur who will mail losers and ask them if they want the prize even though they have lost !!! And what a prize, the jewel red, fragrant spice from far away Kolhapur, the authentic Kolhapuri Masala.

Cut to present. So yesterday I tossed the idea of baking salmon and made a Fish Kolhapuri with salmon instead.
I picked up this recipe but altered it because I was using the pre-made Kolhapuri Masala. I also got helpful and prompt tips from Nupur on using the masala, the right way.

Fish Kolhapuri with salmon was the best salmon dish we have had till date. With the sweet fresh water fishes that I love, this dish can only get better. It was rich in texture, gorgeous in color and very flavorful and fiery in taste.

Fish Kolhapuri and Dal Fry again flavored with Kolhapuri masala was our meal yesterday night. The challenge is still on but now it more flavorful.

I still had some of the masala paste remaining and since S loves Paneer, I made a Paneer Kolhapuri exactly the same way I made the fish. It was delicious to say the least.

Thanks Nupur. This is a spice mix we will treasure for ever.

If you don't have access to the Kolhapuri Masala, you can make your own from Nupur's blog or this recipe. You can also follow the original fish recipe and make the dish but I bet mine was more flavorful with that gorgeous masala.




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Fish Kolhapuri

Marinate the fish pieces (10-12, 2" x 2" pieces of salmon) in 1 tsp of garlic paste, 1 tsp lime juice, Red chilli powder, salt and 1/4 cup yogurt for half hour or more. Note: use any fish of your choice here.

Meanwhile heat oil in a frying pan/Kadhai

Saute 1 cup of chopped red onion till it is soft and bordering on light brown

Add 1 medium tomato chopped and fry till tomato turns soft and mushy

Add about 1/4 cup of grated coconut and fry for couple of minutes. I used frozen, use fresh if you can.

Add 2 tsp of Kolhapuri masala and mix well. Note: This quantity was enough for me, add more or less if you want more or less spicy

Cool the above and blend the whole mixture to a paste with aid of a little water. You need a thick paste so don't add too much water.

Heat some more oil and gently add the fish pieces. Lightly brown the fish pieces on both sides.

Add the prepared masala paste and saute for a minute

Add salt, a little water for the gravy and simmer over low heat till fish is cooked

Adjust for seasonings and garnish with finely chopped coriander.

Paneer Kolhapuri

Cut paneer in small cubes

Heat oil in a frying pan/Kadhai

Add the paneer cubes and lightly brown them on both sides.

Prepare a masala paste as above in the fish recipes

Add the prepared masala paste, salt, a little water for the gravy and simmer over low heat till paneer is cooked

Adjust for seasonings and garnish with finely chopped coriander.

7 Day Challenge -- 2.0

My packed lunch today

I had other posts in mind for this week, posts that have been sitting in my draft. But then something happened last week.

For the first time ever I met a blogger in real life. For whatever reason I have never taken a blog friendship to the next level with e-mails, chats, social networks, phone calls and then live. Occasional e-mails yes but nothing beyond that.

So even when I told her that I would be happy to meet her I wasn't too sure. But am I glad that I did. It was wonderful really and it didn't feel like meeting a stranger at all. She was extremely sweet and got me and S some delightful presents. The Tulika books for S are a treasure.

I made a complete bengali meal for her and the menu was Rice, Dal, Begun Bhaja, Jhinge Chingri Posto, Pathar Mangsho and Aamer Chaatni, the dessert didn't happen.

But her no-grains/limited grain diet for the last 12 years inspired me and I thought of doing the 7 day challenge again this week. Kay's post gave me the final shove.

Summing up the Challenge is simple points

* No Grains
* No Sugars
* No Alcohol
* No Processed Food
* Regular exercise
* Fruits and veggies except Potato
* All lean meat and fish
* Fast for 18 hours


As I had mentioned earlier my main problem was the large amount of prep work that I needed especially to pack lunch etc. So I am keeping it simple this time.

7 Day 2.0 Challenge Menu

7 Day 1.0 Challenge Menu

I got 6-7 packets of frozen vegetables, different blend like Italian, California etc. They are not processed, just chopped and frozen. I am going to steam them and pan roast them for lunch. Different spices and difference in vegetables will bring in the much needed variety. I will have a simple Dal or soup along with it. Dinner will be grilled veggies and salmon on most days. Snacks will be Kala Chana and Papad. I am going to have Tea twice a day. Also I am going to have a little honey on some days.

Steam Veggies according to package Direction

Heat 1 tsp of Olive Oil in a heavy bottomed pan

Flavor the oil with minced garlic and chopped green chillies

Add some chopped red onion and saute till onion is soft.

Add spices like Garam masala or Corriander powder or anything else that you fancy.

Add the veggies. Add salt and saute at medium to low heat till veggies are done to your liking

Pathmark carries expired Baby Food

I buy Gerber Organic Baby Food for my daughter from my local Path Mark Store every two weeks. A month(in May-June time) or so back when I opened the Green Bean container that I had bought a day earlier, it didn't look quiet right.On checking the dates, we saw the expiry date on the product was Jan 2009 (i.e. the baby food had expired 4 months back). We promptly checked all the other Gerber Baby Foods in our pantry. The Fruits were all fine with an expiry date of 2010 or even 2011. But one or two of the Veggies had the expiry date as Jan 2009.

D ,my husband took them back to the store and notified customer service about it. They simply said, they would remove the expired products from the shelves.

Today I was back at the same store. Now I was more aware and I checked the dates before picking up the Gerber containers from the shelves. However there were very few of the Organic Gerber varieties available and so I started checking the Beech & Nut Naturals. And what do I see ? Products with expiry date stamped as April 2009. Today being July 18th, 2009 the product had already expired 3 months back and yet they were still sitting on the shelf.

When I complained to customer service, they simply said it was a vendor packaging issue and were not even apologetic. They did say they will remove these products from the shelves. But I don't understand how the store could be so careless and nonchalant even after our initial complaint. These were all Stage 2 foods and could be potentially harmful for a 6+ month old baby. The way the expiry date is printed, it is not something that is at your face, you need to look for it and I am sure many parents would not pay much attention while picking up these packs.

I have filed a complaint with the Better Business Bureau. I would urge all parents to check the dates on such packaged baby foods and lodge a complaint when they find something amiss.

Is there anything more I can do ?

* Please don't leave a comment if you think I am terribly wrong in feeding my baby Gerber. All constructive comments are welcome.

Edited to Add: I have sent e-mails to PathMark customer care and to the mayor's office of the township. No one has got back. I don't think the manufacturers are even responsible for this, so haven't called them yet.