I have been away from my blog for a while. There were more important thing at home that needed attention and so though I was cooking our daily meals, I was not in the mood to take pictures and post them! You know how it is right ? I bet each of you have been through the highs and lows of the ride that is called life. I can only be very very thankful that we have been through it with everything ending on a positive note. **fingers crossed**
Now let's get back to business and discuss finger foods or appetizers for the New Year's eve party. Whether you are having a "dhamaka" party or a quiet family time ushering in the New Year , we all do understand that the most important part is the "food". The New Year will bring many things with itself, the foremost being loads of resolution on diet and exercise. In face of that, lots of lip-smacking appetizers at the year end party, seems like a good start.
1. Shrimp in a Garlic-Chili-Basil Pesto
To make this easy-peasy you start off with store bought Basil pesto and off course store bought Shrimp.
If shrimp is frozen, defrost it by putting it in cold water. Never ever microwave it or defrost in hot water.
Shrimp -- 12 medium sized shrimp
Next, in a blender add
2 heaped tbsp of basil pesto
2 cloves of garlic chopped
2 green chili
1 tbsp Olive oil
Make a smooth paste
In a bowl marinate the defrosted shrimp with
garlic-chilli-pesto you just made
keep aside for 10-15 minutes
Pre-heat oven to 350F
Line a baking tray with aluminum foil. Put the shrimp in it in a single layer. Drizzle some more Oilive oil
Bake in oven for 7 mins. Then turn the tray around and bake for 7-8 more minutes. The shrimp will be cooked by total 15 minutes.
Take it out. Serve with a squeeze of lime juice
2. Puff Tartlets with different filling
This is a very popular snack with the kids. You can do a potato filling, a fish filling or a keema filling. You can prep the stuffing a few days ahead and then you have less work to day on the day of the party
3. Chicken Meatballs
This is another quick and easy favorite
In a bowl add
1 lb of ground chicken
To it add
1/2 of a red onion finely chopped
1 clove of garlic minced
1 geen chilli minced
1/2 tsp garlic powder
1 tsp Tandoori Masala(Raja Brand is good)
1/4th cup Bread Crumbs
Finely chopped mint and coriander leaves. Dried mint also works very well.
Salt and pepper
few drops of olive oil
Work everything well into the mix and keep aside for 30 minutes
Fashion balls or patties of this mix. Freeze them in single layer. Note: Usually I will make one ball, fry and do a taste test. I will then adjust the seasonings in the mix and proceed to make the other meatballs.
You can either fry them or bake them to serve. While frying very little oil is needed if you have shaped them in small flat rounds.
If you are baking, bake at 350F on a greased tray for 20 minutes or until the meat is cooked. Then take the balls out and shallow fry in a frying pan to brown the outside
For shallow frying, make small round and flat patties. Shallow fry them in hot oil
Serve them on a bed of fresh salad or with a yogurt dip
Another recipe for similar meatballs is here
4. Stuffed mushroom with mascarpone
This stuffed mushroom is my absolute favorite. Read the recipe, there is a version with mascarpone cheese, I absolutely love. If you like mushrooms, you are going to love that one.
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