Tuesday, March 10, 2009

Mommy of 2 -- Lesson # 3

Your child starts reading, now you better stop.

Your child has started reading, now she is reading books, she can read an entire book by herself, you are one proud Mom or Dad, you have a feeling of déjà vu BUT wait don't get too elated. There is a downside to this whole thing which might not have crossed your mind when you were desperately trying to teach her the difference between "C" in Cinderella and "C" in Cat.

Pros of Reading:

  • The child can read, reading is definitely a good habit, being a voracious reader myself I don't have enough words to say how reading can change one's life.
  • You no longer have to read your child a bed time story and so can utilize that time for better things like maybe blogging
  • If the older one reads, you might just get away reading a bed time story to the younger one. Yeah, delegate and so now the older one reads to the younger one. Yippeee!!!
  • Your child can now read road signs and give you directions from the back seat.

Cons of Reading (not to be taken seriously) :

  • You no longer can read whatever you want. If you are the kind of person who has hoity-toity coffee table books and cheap romantic trash in the bedroom, your life is doomed. You wouldn't like it if your 5 year old picks up one of those and reads a page aloud...ahem
  • You can no longer take her and roam freely through all aisles of the Super Market, you never know what might spring up. I suggest keep away from aisles labeled "Feminine Hygiene" and such
  • You can no longer write a blog where you exaggerate and basically write stuff which might not be exactly true to life, small deviations like "I made Chicken Curry yesterday" might make her comment, "No, you did not make it yesterday, it was 2 days back"
  • She peers over your shoulder while you type and suggests that you put her stuff on the blog too, so your personal space is no longer yours now.

Since Big Sis S started reading fluently a year back, I have to be more careful around her at home. More than her own books, she is interested in reading my e-mail or the bills or even Toys R Us fliers and at times my blog. She does read to her sis, which is a good thing though


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Last snow day, when we all were at home, she baked some cookies and wanted them to be put on my blog. I am no baker and we made the cookies from Betty Crocker Cookie Mix, it didn't matter she still wants it on the blog.


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We also used up our time that day by making a book. I cut up some of her old daily sheets (we reuse all such papers by using them for printing, drawing, writing etc.) and she made a book with a story and illustration. The book was much liked by her teacher and classmates. When she had first started reading books, she would read every page from the cover to back, including the author, publisher, illustrator, etc. and in the right order. She has gotten over that now but she insists on writing "By S...." in the cover page and insists that she is an author.

Also here are some of her recent drawings. Check out Dora in high heels.
The little girl might object to some of the above things I have written, but come on there is something called the author's license


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On another note, to get your kids interested in reading try these

  • Start early (as in once they recognize alphabets) and ask her to read out aloud and sound out letters when you are at the store, on the road where ever
  • Get those fridge letter magnets and form words with them which she can read. This can be done any time, all the time.
  • You need to read to at least initiate her interest. If you don't have any books at home or a reading atmosphere, and ask her to sit and read that won't help a whole lot. Once she is into it, go watch your TV
  • Go to the library or the bookstore and spend time browsing, borrowing, reading.
  • Ask her to read and write your grocery list to show how reading is incorporated in daily life. She will get a kick out of writing and reading simple words like Milk, Egg etc.
  • Ask her to read instructions of her new game, the card she has received, her school calendar which shows the "pizza day"
  • And again each child will read, write, do whatever at their own pace, don't rush and be patient.


Happy Holi and Happy Reading !!!

Tuesday, March 03, 2009

Mushroom Olu & Taher


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Lousy picture but heavenly Taste


(This was cooked last Tuesday(02/24/09) and drafted last Wednesday)

To go with the President's fiery speech yesterday, this is what I made. I am a big fan of that guy so I will refrain from discussing his dog, his wife and his stimulus here. But that man surely inspires, how else do you think me who has to be up by 5:30 in the morning after a midnight feeding break, would start cooking at 9:00 on a work week night. I would have normally just served leftover dal with an omlette but I made this fiery dish instead.

Anita's tcharvan-olu was reincarnated in my home but with mushroom & potatoes. I didn't have a goat tied in my backyard and so had to resort to mushroom. It was wonderful to say the least.

Next I wanted to have it with taher. Though mustard oil is a staple at Bengali homes I had never had rice infused with mustard oil. Many a days back in my grandma's home, when the refrigerator was not in vogue, left over rice would be saved for next day by soaking the cooked rice in cold water overnight. For morning breakfast my ma & Aunts would some times have that with Mustard Oil, Green Chillies, raw Red onions and maybe Kaancha Posto(poppy seed paste). This rice was called Paanta Bhaat. My Ma was not fond of this and would usually avoid having it and never let me have it. My Kakima/Aunt however loved this rice and would often have it for herself and during summer holidays I would get a share of that "Paanta Bhaat" on some days. That is the closest I have come to have rice flavored with Mustard Oil

Taher, therefore excited me and satisfied me and the husband's taste buds fully. To do this cook rice with a little turmeric. Once the rice is done fluff it with a fork so that you can see the grains. Heat Mustard oil to smoking and then mix it with a little salt with the rice.

This with the mushroom-olu was bliss. This Kashmiri recipe is there to stay in our Bengali home for sure. I would insist that you use Mustard Oil for both Mushroom-Olu and Taher. Both dishes are very simple and light if you consider the spices, it is the Mustard Oil that lends it the flavor, with any other oil it may taste flat. So go ahead and buy that bottle.





Aloo Mushroom



Quick Recipe Recap:

Heat Mustard Oil

Temper with a biggie Bay Leaf /Tejpatta, 3-4 cloves, 2 green cardamaom

As they sizzle add lots of green chillies finely chopped(I added about 4-5) and 1/2 tsp of finely julienned ginger (use ginger powder instead). The original recipe uses 1& 1/2 tsp of Red Chilli Powder and Ginger Powder

Add 2 peeled and cubed potatoes with a little turmeric and saute for a minute

Add 2 tsp of fennel powder, mix well with the potatoes and cover and cover and cook for a minute or so

Add the sliced mushroom, add salt, mix well and let it cook

Mushroom will release lot of water. Wait for all that water to dry up. Stir intermittently

Drizzle a little more mustard oil and you are done. At this point you are supposed to add 1/4 tsp of Garam Masala or a Kashmiri Masala. I gave this step a miss but still it was great.


Also see Anjali's Taher & Gucchi Olu

Monday, March 02, 2009

BookMark Please


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It was snowing, snowing and snowing. It was March and yet as far as the eyes could see it was white.

Bong Mom with the tropical blood in her veins did not like the snow. Give me a hot summer afternoon she would say, remmebering nothing of power cuts and profusely sweating arm pits.

Today was different though. The snow ensured that she could take off from work. The rest of the household followed suit. And while she could have spent her nature gifted time to dust the console, cook for tomorrow's lunch, make hideous craft projects with her older daughter, croak lullabies to the Baby or argue with her husband she chose to buy and set up her own domain instead. Yeah her own domain where she could be just what she wanted to be and spin stories about food and people.

So here is http://www.bongcookbook.com/. Please do bookmark. Blogger confirmed that it will redirect old links but it is best to update your BookMarks, that is if you have me on it.

If you have any issues with my feeds please do let me know.

And yes if you need any help in setting up your blog (hosted by Blogger only) in your own domain leave me a line right here and I can probably help.