Wednesday, November 16, 2011

All I want is some Tea and Then some Time to drink it

Got up 20 mins later than usual.It was a chaos.While was frantically trying to rush out in time had a squabble with BigSis who was waiting for her school bus.

"I won't tell you the fun thing we had in Social Studies", she said, still mad at me.

I ignored. I was late. The fuel indicator in my car was blinking furiously. I would not be able to beat the traffic today, my mind said.

Big Sis waited and then finally blurted out "I know Prime Meridian and Anti Meridian. Nyah, nyah, nyah nyah". She made faces at me.

I itched to ask more but my Geography is rusted. I need to do my homework. Now.

So today I will read Geography, I will go deep into International Date line and around Greenwich. I will not write my blog or read another one.At lunch when everyone will munch a sandwich I will walk longitudes.

And then I will wait for a day when I can drink tea in the setting sun and read Amanda Hesser's "Cooking for Mr.Latte" in peace. Personally I like that better than Geography.


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For Susan's Black & White Wednesday.

Thursday, November 10, 2011

Vegetable Biryani - in Microwave

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Some people are dumb and then some are dumber. Always one way or the other.And then there are some who will not only act dumb but also tell the whole world about their "dumbness" as if that was the one thing the world wanted to know. In reality, the world could care less.

But I fall in the last category. I like to talk about my very own dumbness because I think it might act as a pep pill for anyone who is having a dumber time.When you have just tagged your boss on an office party picture he wasn't invited at and then unfriended him on FB; when you are feeling all time low because you just asked your daughter's teacher about her husband and she says she recently divorced to which you say "Good for him"; you desperately need some one dumber than you.

I do that for you; that is social work for me. Listen on.

Now remember the giveaway I had on my blog some time earlier ? Miri of Peppermill Recipes won it. On her suggestion I made the promised donation through GiveIndia (an excellent way to donate by the way) and then went on to FlipKart to order the book for her.

Click, Click, Click and Ka-boom. What did I do ? I clicked on "Cash-on Delivery option" that Flipkart has. And when did I realize that ? When I saw it right on the Order Status. By then the book had been put into a packet, bubble wrapped and was waiting at some book warehouse facility, spic, span and ready to be shipped.The carrier guy had been informed to extort the money from the receiver which in this case was Miri, the winner, ta-da.

So here I was gifting a "gift" to someone and asking "her" to pay for it. Perfect.

I balked, screamed and then went into action like Yoda. I e-mailed flipkart, I wrote on their Facebook wall, I held press conferences (okay, not that one). Also I mailed Miri telling her not to cough up any money to any unknown person knocking on her door with a book, any book. Flipkart got back politely, saying they will cancel the order. I breathed deep.

The next day, I got a mail saying, "The book has left Delhi and will be at the given address by so&so". "Hello ? Is this the new meaning of the word CANCEL?". I hyperventilated and this time wrote the choicest words on their wall, in the e-mail and also picked up the phone. I can be fierce at most times.

Finally Flipkart said they are holding the book(whatever that means) until any further notice from me. Sounded like a court injunction. Two days later my order status showed cancel. Three days later I again shipped the book and this time I made D double check and clicked on the Credit/Debit payment options.

What Miri had to suffer on her end for this trauma I do not know. She might have laughed at my "dumbness" with her spouse over a cup of chai. She never told me. All she said is she enjoyed the book, once she got it that is.

Oh, and the other winner Usha probably got a wind of the scam because she didn't want a "gift" she said. Instead she asked the gift money to be donated which was a lovely gesture on her part. Thanks you girls.

And I actually like FlipKart, even now.

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This Vegetable Biryani is from Miri's blog.Everything is almost same as hers including the Parampara masala except that I did it in the microwave. I did not cook the rice before hand as is customary. I made the masala, vegetables, etc. and then I fried the rice for couple of minutes. In a big microwaveable bowl, put everything together, added water to rice in 2:1 ratio and zip,zap zoomed it.

It was delicious, the best I have ever made at home. It would have been dazzling with the fried onions she has but ahem..., umm.., I actually ran out of ummm.. onions. There I said it.


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Vegetable Biryani in Microwave

Original Recipe -- Check this for measures etc.


Heat about 2 tbsp ghee or oil in a heavy bottomed pan.Add 1 onion thinly sliced , saute till nice and brown. Reserve half of the onions for garnish.
Since I ran out of onions, I had to do without it.

In the same pan, add
1 tsp ginger
1 tsp garlic paste
2-3 green chilli made into paste
,
lightly fry for 2-3 minutes.

Add 1 medium tomato chopped or pureed and fry for about 5 minutes till tomato is mushed and there is no raw smell

Add 1/4 tsp red chilli powder and 2 tbsp Parampara biryani masala. With a sprinkle of water fry for 2 minutes.
The Parampara definitely brings out the real taste.

Add
1 tbsp chopped mint leaves and
3 tbsp coriander leaves

and mix
I added dried mint

Add the chopped vegetables( cauliflower, carrots, peas, beans, potatoes) and saute for couple of minutes. I added about 1&1/2 cup of frozen mixed vegetables.


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Lower the heat and add 1/2 of yoghurt and salt and mix well. Cover & Cook for 5-7 minutes till veggies are just tender. Remove the masala and put in a deep microwave bowl.


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Meanwhile wash 2 cups of rice and soak for about 15-20 minutes

In the same pan heat 1 more tbsp oil/ghee. temper oil with
2 Bay Leaf 4 cardamom
4 Clove
2" stick of cinnamom.

Add the rice which has been washed and drained
Saute the rice for about 3 mins at medium heat.


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Put the rice over the masala, and mix gently. Add 1 tbsp of melted ghee. Add water, double the amount of rice. Add salt & sugar to taste.Heat few strands of saffron in 2 tbsp of milk and add that.

Now put in the microwave and select the option your MW has for rice. Mine has a button called "Rice" and that is it, your model might be different. Cook the way you would cook rice in your microwave. Also add water as you usually do for rice.

When done, fluff rice with a fork, garnish with the fried onions and serve immediately.

Monday, October 31, 2011

Butternut Squash Soup with Red Curry paste

It snowed. In October. After Diwali and Before Halloween, even before daylight saving set in. And all because when I heard of Colorado having a "White Diwali" I thought to myself "Thank God, I don't live in Colorado".

Yes, go ahead and blame me for this freak of nature. And the worst part is it happened on a Saturday instead of a lovely Monday when it would have served the perfect excuse for not turning up at work.

What it meant is staying home all through Saturday though, which is not necessarily a good thing when six people of different ages are in the picture. Unable to venture out and in absence of carving experts, the kids decorated their pumpkin which actually meant LS pouring glitter glue over anything BigSis attempted to do. This ensured in a lot of screaming and horrific activities best suited for Halloween night.

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Then was the issue of the Halloween costume. I have nothing against them really and I love 3-4 year olds in their cute ladybug and tinker bell fairy dresses. But the deluge of princesses has done me in. I have had my fair quota of them and I put my feet down this year, very firmly. "Be a scientist", I told BigSis, as if it was that easy. I was actually thinking of an over-sized coat and glasses from the dollar store and thus a one dollar costume.
She however refused. "I only know of Edison, Newton(yes, the apple guy and btw the hand washing scientist was Ignaz Semmelweis) and Einstein and they are all guys. I don't know of any girl scientist and so I won't dress up as one" was her logic. And she didn't want any tom-dick-sally scientist, she wanted famous female scientists and all I could think of was Madame Curie and finally Jane Goodall.

These are the times I really wish that I should have gone for that Nobel Prize. Okay, the Ig Nobel at least. Darn it.

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Hee Haw

Finally she decided to dress up as an artist, a painter to be precise.She made her own costume from an old white T-shirt, made a palette from a brown cardboard, borrowed the beret from grandpa and looked perfectly the part. The little one just wanted to be a frog. At her age Frogs are far more charming than any handsome prince.

So the painter and the frog collected enough candies to start their own retail site jailibeen.com. Anyone interested please sign up and order.

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In midst of all this there was Butternut Squash of course made into a soup which people feared to tread upon. Once they did though they agreed it was pretty good if not "very good" or "the best soup on earth good". At least it was good, next time it will be better and then one fine day it will be the bestest soup in the universe. Go try. Measures are rough and add coconut milk if you have some.

Heat 2 tsp of Olive Oil

Add 1/2 tsp of minced garlic, saute for half a minute. Add 1/4 cup of chopped onion, 2 green chili slit and saute till onion is softened.

Add 2 tsp of Thai Red Curry paste and saute for 2 minutes with sprinkle of water. Next add 1 tsp of curry Powder, 1 tsp of All Spice(optional). Add about 2-3 cups of chopped b.squash and 1 small apple peeled and chopped. Saute for 4-5 minutes till spices coat the squash nicely.

Now add about 3 cups of warm water(substitute with thinned coconut milk), 1 tsp of lime zest, salt to taste, sugar to taste and let the b.squash cook in it. Puree and bring it back to boil again.

Meanwhile saute some shrimp with sprinkle of salt and pepper.

Once the soup is ready add some lime juice, fresh black pepper and the sauted shrimp. Give it a simmer for a minute. Serve hot.

Serve this soup with chunks of some good bread on the side or some pasta tossed in butternut squash if you will.

Go here for more recipes on pasta sauce.