After a long long time I bought Goat keema today. Made fresh at the meat store.
It was natural that I would make a Keema Matar with it. What we call Keema Koraishuti.
That one dish serves a lot of purpose and also freezes well. So, today we are going to have just the keema matar with rice for lunch. Tomorrow, I will dry up some of it, add a boiled egg and make sandwich. On Wednesday I will defrost the portion I am freezing today, toss it with rice or something and concoct one more dish. If I am feeling particularly creative, I might also toss some pasta in it.
This is going to be an easy week. Good job Keema Matar.
The recipe is exactly same as my old one -- Keema Koraishuti. Only this time I used the pressure cooker.