Showing posts with label lamb. Show all posts
Showing posts with label lamb. Show all posts

Tuesday, May 28, 2019

Grilled Lamb Chops with Indian Spices


When my kids were younger, I used to have this dream -- that they are now older, responsible teenagers and hence doing everything on their own, leaving me with huge expanse of plump, golden afternoons of nothingness. I used to crave for those afternoons of nothingness. I used to fantasize about all things I could do then like -- exercise,new recipes every other day, social media updates by the minute, blog every hour, write a new book every week...

Future seemed glorious.

I was like that kid who wanted to be an adult until she becomes an adult and has to pay mortgage!

Now that my kids are older, those afternoons seem to have vanished. I do not have afternoons. And if I have any, they are gone so fast that I miss them. My afternoons seem to sprint faster than Usain Bolt and vanish in the blink of an eye.

My younger one thinks I could have got hold of those afternoons to do some conditioning and get fit abs like her. My older one thinks I should use those afternoons to do anything but check her Physics hw.

I do neither and honestly I have no idea what I am doing really other than wasting my time browsing what-to-watch-on-Netflix. I keep saying I will get more time once the kids are in college, but those are all excuses. Clearly I am ignoring all these well-meaning quotes about "Living in the now". Or maybe I am actually "living-in-the-now" by doing nothing.



So anyway, instead of wasting my time describing afternoons, let me share the recipe of these delicious grilled lamb chops or more like grilled rack of lamb. With fresh garlic, ginger and Indian spices it is a very, very flavorful recipe. I learned it from my friend Deepsikha and just like her I make this dish completely in the oven. No browning in skillet or anything. You can use the same recipe for lamb chops too, only cooking time may vary.

Technically this is not grilling as I am doing it in the oven but I will take convenience and taste over jargon any day. So you can call it what you may but a morsel of that lamb in your mouth and you will agree it is delicious. Period.

I am sure you will love it as much as we do. For a summer dinner, I served it with a salad and a cool Tzatziki which Big Sis made.