Friday, July 01, 2011

For a Cup of Tea

C&CTea

The Mashima* at 37B/1 was very stingy. Miser might be a better word to describe her. She complained about everything, about the corners not being swept, the brown stain not being scrubbed well from the teapot, the Rin bar getting over on the 28th instead of the 31st and about how much tea Manju drank throughout the day.

And the last one wasn't even true. But Manju kept quiet. The money here was good, Mashima's son who lived in Dallas made sure that Manju was paid well. And why only Manju ? He made sure that the cook Sarla's Ma, the watchman, the driver everyone got a good salary. Last time when he was here, he even gave Manju a perfume. It smelled of forest woods and dead flowers. One whiff and she would be transported to the tree laden haven of her childhood where the scent of new leaves mingled with wild flowers.

But Mashima was very unlike her son. As Manju swept the floors and scrubbed the bathroom, Mashima hovered along side always keeping an eye that Manju did not pour more bleach than necessary, did not run water for too long. And when Manju dusted the glass cabinets, carefully wiping the golden rimmed tea cups, the coffee mug with the blue windmill, the terracotta cups with white paisley pattern, Mashima sat at the dining table reminding Manju to be extra careful because they were all very expensive.

The only time she softened was when Manju took out the coffee mugs, the ones with pictures of two little girls smiling out of the cup, hair blowing in the wind and something written in English all around. They were Mashima's grand daughters. Every New Year, Mashima's son would send a coffee mug neatly snuggled in bubble wrap and ensconced in a colorful box. And every year the mug had a picture of the girls in different stages of their life.

Mashima never drank anything in those cups. Neither did she ever serve anyone in those.The cups and mugs in the glass cabinet sat just by themselves, supercilious and a tad bored .

"There is a story wrapped around each of them. Those cups are my memories", Mashima would say. The golden rimmed china was her wedding gift from an Aunt in England who is no more, the mug with the Eiffel Tower was from her honeymoon in Paris, the black tall mug with the warli painting was what her son got her on his first job and the New Year coffee mugs was her grand kid's life in front of her.

"If you ever drop any of them, I am going to fire you", Mashima would threaten, drinking her morning tea from a chipped plain white cup with a rounded bottom.Manju drank her tea from a steel glass.Wrapping the edge of her sari around its warmth, she took a long sip, making a sharp sound with her lips. The tea was lukewarm and not sweetened at all. Mashima had been stingy with the sugar yet again.With a sigh Manju poured out the tea from the verandah, onto the downstair neighbor's potted tulsi plant.

Really with tea like this, there was no reason to work here anymore. But she couldn't do without the money either. And then there were the afternoons for which she pined.

The afternoons, when Mashima would go for a walk and her evening gossip sessions at the nearby park, Manju would let herself in to do the dishes and sweep the floor for the last time in the day. This was when Manju would put water to boil in a kettle, pour a generous amount of milk, add spoonfuls of sugar and stir in the tea leaves. Lovingly she would peel a knob of ginger and pound it in the mortar and pestle, to put in the boiling tea.

She would then pour the pale brown liquor in a cup carefully chosen from the glass cabinet after much deliberation.

Sometimes when the day was cloudy and there was a wind rustling over the horizon Manju chose the one with blue windmill, on especially hot days she picked the cup with the smiling sunflowers. But most she loved to drink from the mugs with the two girls on it. She would sit in the verandah with the cup in her hand, staring at the two smiling girls and think of the long limbed, dusty haired, brown girl playing in her village where the scent of new leaves mingled with wild flowers.

As the tea grew cold, Manju sat, counting the days until she would next meet her daughter.

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*Mashima -- though it means aunt, elderly ladies in Bengal are respectfully addressed as Mashima

This is my entry for the Of Chalks and Chopsticks event started by Aqua and hosted by me this time. The photo cue for the fictions was here. I will be doing the roundup next week so if you are running late, please send in entries over the weekend.

Wednesday, June 29, 2011

Cherry Pie Pudding -- a child's play

CherryPiePudding

Looks a gorgeous mess but it IS delicious


It has been 12 days since Big Sis's summer vacation started. In these 12 days there have been picnics, movie at the theater(Judy Moody), umpteen library visits, one piano recital, friends staying over for one weekend and one sleepover. Only the sleepover did not culminate in sleep because it was Big Sis's first and she missed her little sis terribly. So around midnight we got her back.

But other wise her sleepover was really fun because it started early in the morning and it was spent with a lovely 15 year old girl, whom BigSis adores. The 15 year old is the most perfect 15 year old I have ever seen in my life, why else would she agree spending a day and night with a 7 year old tell me ? On her day out BigSis picked up some great cooking too. Sleepovers with fifteen year olds come with lots of advantages, I tell you.

CherryPiePudding2



One of the dishes she learned was this Cherry Pie Pudding. She wanted to do it all by herself this Saturday and that is what she did. It is the perfect dish for a child to make.No chopping, No cooking, No heat, No difficult steps. All I had to do was get three things

1. Graham Crackers

2. Jell-O instant Vanilla Pudding

3. A can of Cherry Pie filling (You will get this at the super market)

and she was set.

Top it with the fact that it is delicious.Everyone who had it loved it and for this summer this is going to be on the menu when I am having people over until Big Sis rebels that is. But even then it is so easy that I can do it by myself.

Help your child make it this summer too and you won't regret it for sure.

CherryPiePudding3

The Pudding is done in 3 easy steps

In a square baking or serving dish arrange the graham crackers in a single layer. Break the crackers to fit in to the corners and edges.

Using Jell-O instant pudding mix make a pudding. The instruction is right on the box but let me tell you here.
To 2&1/2 Cup of cold Whole Milk add 1 box of Jell-O instant pudding Mix. Stir for 2 minutes. Do not wait for it to set. You have to use it before that.

Once it is mixed pour half the pudding on the graham cracker layer. Smooth the surface and top it with one more layer of Graham Crackers. Pour the rest of the pudding on top of this layer.

Top with a can of Cherry Pie filling. Chill in the refrigerator for at least an hour. Serve cold.

Wednesday, June 22, 2011

Black Bean Salad -- one more light Lunch

BlackBeanSalad2

The whole of winter we rarely ever see our neighbors except little neighbor girl of course.

Come summer everyone creeps out of the woodwork.There is weight that has been lost, pounds that have been put on, hair that has changed color and in some cases babies that have sprouted.I wouldn't even have recognized the same people in a different surrounding.

Last week on a balmy summer evening, we had a neighborly potluck dinner to get acquainted with the winter changes, to exchange smiles and discuss updates before we all go into hibernation again.

BlackBeanSalad1

One of the neighbors had got a Black Bean Salad which was very refreshing and perfect for the weather. It was a new thing for me too given that I had never made or tried a black bean salad before.

I made it on Sunday for a Monday Light Lunch. Usually my weekday lunches are pretty light. I also like them better if they can be made quick. This served both purpose.

BlackBeanSalad3

This is all you need. Feel free to substitute and add anything that goes.

BlackBeanSalad4

Drain and rinse a can of black beans thoroughly. You can also use dried beans which you then have to soak and boil.

BlackBeanSalad5

Chop up the following very fine
1/2 of an apple
1 jalapeno
1/4 of an onion
1/4 of a green mango
Note: Add or substitute with anything else you like. Also if I am saving this for next day I will not add onion until tomorrow.

Put all the above in a big bowl, add salt, add chaat masala, squeeze some lime juice and mix.

BlackBeanSalad6

Dump the rinsed beans in the same bowl and mix again. Adjust for salt and spice.

Add a handful of cranberries.

There done, refrigerate and have this for lunch tomorrow. You can add avocados, julienned carrots to this one and use it as a filling for a wrap the next day.

This post also joins Light Lunch series at Red Chilies.

Now for some of you who had inquired about feta etc. in India here is a list of stores where you can get cheese et al in Indian Metros. These were inputs from my FaceBook readers, thanks to them. To update this list please leave a comment.


I stay in Hyderabad....I get them in Hyper City
Yesterday at 9:34am · LikeUnlike
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Nature's basket
Yesterday at 9:34am · LikeUnlike
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Dorabjee's in Pune
Yesterday at 10:04am · LikeUnlike
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Parmesan, bottled herbs like oregano, thyme, et al are actually quite common. Even small Mom and Pop supermarkets these days stock bottled Parmesan shavings.
Feta is probably a little more difficult to find but in Bombay, a slightly more up...market food shop like Spinach or Godrej Nature's basket will have it. And yes, as someone else mentioned, I have seen it in Hypercity in Bombay as well. (Unfortunately cook for an army every time I go back to India so I have looked!)See More
Yesterday at 10:09am · LikeUnlike
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In Kolkata....Babar Ali in New Market
Yesterday at 10:14am · LikeUnlike
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Natures basket. Sante at bandra. Spencers south city at cal. Most big city super markets have them
Yesterday at 10:30am · LikeUnlike
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Most Hypercity outlets and slightly "upmarket" grocers keep them these days.
Yesterday at 10:51am · LikeUnlike
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In Pune in Dorobjees and some cheese farms like ABC farms
Yesterday at 10:57am · LikeUnlike
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Hypercity in Bangalore.
Yesterday at 11:10am · LikeUnlike · 1 personLoading...
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You can try flanders dairy products available at their Lodhi Road outlet. Check out www.flandersdairy.com for contact details. They really have a great selection.
Yesterday at 11:30am · LikeUnlike

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Could try the Street at the Park and Afraa, City Centre in Kolkata
22 hours ago · LikeUnlike
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It is available in most of the mega metros where imported stuff are available. In Kolkata one can get it in Spencers south city mall, or in La protina near deshapriya park other than in new market. Alternatively, Foodfood channel of Sanjeev Kapoor showed making feta with paneer soaked in voinegar for 6 to 8 hrs....and then washin it thoroghly under running water....parmessan and other varieties as well
21 hours ago · LikeUnlike
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You can get anything from Panchetta to Foigras to Feta in India...Just gotta have the will...there are are a few dairy farmers in Goa who supply some of the upscale hotels and locals in the area with their cheeses which include aged Parmesans and flavoured fettas.... like anything in India its who you know....
19 hours ago · LikeUnlike
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spencer's south city calcutta