Cups courtesy S&A
And then I spent so much time pondering over such deep, meaningful stuff that I scratched all that crap and said nothing.
Given that I was also tired, I kept shut. Ten days that involves trips to Washington DC, two mid-night drives to New York city to just check out the lights, stuffy noses, runny noses, Christmas party, movie nights, Mission Impossible and lots of food does that to you. We really did have a lot of fun during the winter break and the kids enjoyed it a lot. Both my girls are very "cling-to-family-with suction cap" types and BigSis is the kind who would really thrive in a joint family. So the time she got to spend with grandparents and pishi and cousin were very precious to her.
New york sells hot dogs and pretzels and what nots in cold December @11:30 in the night.
All this meant I kept away from the internet and was making a nice habit out of it until today when I felt if I haven't wished you guys loads of Happiness on the new Year I might as well provide you some entertainment by telling you about some of the comments I got while I was away.
Here is a sample which has uplifted me to no end in the New Year.
by Order Female Viagra --You have a very good blog that the main thing a lot of interesting and useful!
by Hoover-F5914900-Steamvac -- wow nice..you won't believe how long this dish has been running in my head. I just have to make it soon! And this on Kadhai paneer
. Things have really gotten dirty here ! That "running" cracked me up.
by milwaukee carpet cleaners - These meaty mushrooms marinate in oil, onion, garlic and vinegar for an hour before they are tossed on a hot grill to cook to perfection.
What is with carpet cleaners and my blog. Hell..ll...o?
by Classified Ads Delhi --Almost people like to write what he said, But I like to listen what they said, Your post is very good. Thanks! Yeah "Thanks" to you too , very profound.
Now that you know you are in good company, lets talk about food.
Very abstract look at Beet root and poppy seeds. Pic take way back in Fall.
A couple of you had asked about the Beet posto in my last post. It is my Ma's recipe. My Ma is always brimming with things to cook. To give her some rest in the kitchen, the only way out is to lock it. That alas cannot be done with the open plan here. The cookie cutter architect did not know of my Mother.
My Ma made this Beet Posto a couple of times when it struck me that it might be a good thing to share with you guys here. So one fine morning I gave her a tape measure, a scale, a vernier caliper and asked her to please note down the measures when she makes her beet posto.
She made the Beet Posto. The recipe was something like this. The tape measure had been forgotten.
Peel and chop Beet Root in thin slices. Now heat some white oil in a fry pan. Temper the oil with Kalonji/Nigella seeds and few green chilies slit. Add finely sliced onions and fry the onion till it is soft and translucent. Add the beet slices. Toss nicely, add salt to taste and cook till beet is almost done. You can actually follow this recipe of beet gajor chechki if you are confused.
Now comes the posto part. Dry grind posto to a dry powder and mix with water to make a thick paste. Alternately make a wet paste of posto with a couple of green chilies thrown in. When the beet is almost done, add the poppy seed paste and fry for couple of minutes. Sprinkle some water as necessary, add salt to taste and cook till the vegetables are all done.
The dish is a dry one and can be enjoyed with both roti and rice.
Oh and you guys Please do Have the Loveliest New Year. To be Happy you don't need to start on Jan 1st. Begin today.
