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| Potol Posto |
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| Aloo Potol diye Maacher Jhol |
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| Aloo Potol er Dalna |
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| Jhinge Chingri Posto |
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| Bori diye Lau Ghonto |
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| Moog Dal Chora Lau |
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| Tetor Dal or Titar Dal |
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| Tak er Dal |
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| Mango Dal with Masoor |
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| Ilish Maachher Tauk |
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| Kaancha Aamer Ambol |
Friday, May 10, 2013
Lau, Potol and Summer Food
While it is only mildly warm in my part of the world, I know it is raging summer in most parts of India. So I thought of sharing a few dishes perfect for summer from my blog with you.
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I know i should make some of your dishes , went to a bong family for dinner and i just hoggeedddddddd so much food there it was so delicious, they had this poppy seed curry too but don't know it was with the same vegg.
ReplyDeleteYou know a bong family in Finland ? And you had posto there ? How sweet
DeleteLove potol but haven't had it for a long time. Don't like the ones we get in Texas :( Your post made me crave some.
ReplyDeleteLail
DeleteWe get good potol for a few days in summer. But we have to be on the look out, often it is the old dry ones that are sold
Lovely pictures.
ReplyDeleteGreat compilation. Can't wait to make everything on this list.
ReplyDeleteThanks
DeleteSandeepa, I tried the Alu potol er dalna - great change from my usual parwal-alu! I will be trying your doi-potol soon!
ReplyDeleteWhat is usual alu-parwal ? Sukhi sabzi with jeera tadka ?
DeleteI love the dalna. A bit of ghee makes it so much better too
The Doi Potol recipes was sent by my Mother, I am yet to try it
The dalna is one of my favourites!! With ghee and gorom bhaat of course! :)
ReplyDeleteThese days I have been making the lau bodi and dudh lau with the chow chow squash Sandeepa. And it tastes even better than it does with lau! :)
I have never tried the chow-chow squash !!! The name puts a smile on my face everytime :)
Deletefeeling nostalgic just by looking at these pictures; kakhono bhabini jibone emon din-o asbe jakhon lau-potol-er prepn dekheo jive jal asbe; ekei bale potol-er protishodh :-(
ReplyDeleteAM
Hello Sandeepa,
ReplyDeleteI have been a regular reader of your blog for the past two years. I never got a chance to communicate with you before.
Firstly, congratulations on your Cook Book!
Secondly, this afternoon I cooked some of your recommended summer food and thought I should share that with you. Following is the link:)
Thanks,
Sohini.
https://www.facebook.com/photo.php?fbid=10151637290297171&set=a.10151260804757171.486932.530237170&type=1&theater
Thanks Sohini but I cannot see the FB pictures
Delete